Introduction to Food Technology Course:
Food technology actually deals with production, preservation, distribution and sanitation of food. There is a huge growing demand for food technologists in today’s world for packaged and fast foods. Sectors like hotels, food industries, rice mills, distilleries and packaging industries require a lot of food technologists.
The institutes will give training regarding the quality analysis of raw materials, packaging standards and methodology, health and hygiene parameters, processing techniques, storage and food value. They are also educated and trained to develop methodologies for extracting useful byproducts from industrial and domestic waste. The future of the food industries, on a global scale, is in the hand of food technologists.
Pass in 10+2(12TH grade) with at least 50% and Biology, Physics and Chemistry (Bi.P.C) as subjects. After the Bachelor’s degree you can opt for Master’s degree.
Colleges and Institutes offering Food Technology Course in India:
These are the top colleges in India which provide a deep insight about Food Technology Course:
- Agricultural Engineering College and Research Institute, Tamilnadu
- Central food Technology and Research Institute, Mysore
- Baba Farid Institute of Technology, Uttarakand
- Birla Institute of technology, Jharkhand
- DAv college, Punjab
- Metropolitan Institute of Hotel Management Catering Technology, Mumbai
- Ranchi University, Jharkand
Future in India:
A food technologist can get the job of a Quality Assurance Manager, Production Manager, Laboratory Supervisor and Food Packaging Manager. Companies like The major food processing companies such as Perfetti India Ltd, Godrej industries Ltd, Amul, Parle Products Pvt. Ltd, Agro Tech Foods, ITC Limited, PepsiCo India Holding, Britannia Industries Ltd, Nestle India Pvt. Ltd, Cadbury India Ltd, MTR foods ltd and Dabur India Ltd do hire a lot of people every year.
You can pursue your research work as a scientist abroad to formulate new product range and enhance the existing portfolio of products in various food research institutes. You can work as a sensory scientist to monitor organic properties like aroma, flavor and more. Even companies abroad recruit food technologists to ensure and monitor the quality and hygiene of food products in their contamination and adulteration prevention units.