Introduction to Food Technology Course:

Food technology actually deals with production, preservation, distribution and sanitation of food. There is a huge growing demand for food technologists in today’s world for packaged and fast foods. Sectors like hotels, food industries, rice mills, distilleries and packaging industries require a lot of food technologists.


The institutes will give training regarding the quality analysis of raw materials, packaging standards and methodology, health and hygiene parameters, processing techniques, storage and food value. They are also educated and trained to develop methodologies for extracting useful byproducts from industrial and domestic waste. The future of the food industries, on a global scale, is in the hand of food technologists.


Pass in 10+2(12TH grade) with at least 50% and Biology, Physics and Chemistry (Bi.P.C) as subjects. After the Bachelor’s degree you can opt for Master’s degree.

Colleges and Institutes offering Food Technology Course in India:

These are the top colleges in India which provide a deep insight about Food Technology Course:

  • Agricultural Engineering College and Research Institute, Tamilnadu
  • Central food Technology and Research Institute, Mysore
  • Baba Farid Institute of Technology, Uttarakand
  • Birla Institute of technology, Jharkhand
  • DAv college, Punjab
  • Metropolitan Institute of Hotel Management Catering Technology, Mumbai
  • Ranchi University, Jharkand

Career Prospects

Future in India:

A food technologist can get the job of a Quality Assurance Manager, Production Manager, Laboratory Supervisor and Food Packaging Manager. Companies like The major food processing companies such as Perfetti India Ltd, Godrej industries Ltd, Amul, Parle Products Pvt. Ltd, Agro Tech Foods, ITC Limited, PepsiCo India Holding, Britannia Industries Ltd, Nestle India Pvt. Ltd, Cadbury India Ltd, MTR foods ltd and Dabur India Ltd do hire a lot of people every year.

Future Abroad:

You can  pursue your research work as a scientist abroad to formulate new product range and enhance the existing portfolio of products in various food research institutes. You can work as a sensory scientist to monitor organic properties like aroma, flavor and more. Even companies abroad recruit food technologists to ensure and monitor the quality and hygiene of food products in their contamination and adulteration prevention units.

Previous articleFishery Science Course
Next articleBanking Course
We are a set of passionate bloggers who want to change around how people start selecting future courses to pursue higher education and select their career path


  1. Pretty nice post. I just stumbled upon your blog and wished to say that I have truly enjoyed surfing around your blog posts. In any case I’ll be subscribing to your feed and I hope you write again very soon!

  2. We are a group of volunteers and starting a brand new scheme in our community. Your site offered us with useful information to work on. You have performed a formidable process and our whole group shall be grateful to you.

  3. I am actually pleased to glance at this weblog posts which consists of lots of valuable facts, thanks for providing these kinds of statistics.

  4. I like the valuable info you supply for your articles. I’ll bookmark your weblog and test once more right here frequently. I’m slightly sure I will learn a lot of new stuff proper right here! Good luck for the following!

  5. Just desire to say your article is as astonishing. The clarity to your post is simply nice and that i can think you are an expert in this subject. Well together with your permission allow me to take hold of your feed to stay updated with approaching post. Thanks 1,000,000 and please continue the gratifying work.